Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0380620000320030646
Korean Journal of Food Science and Technology
2000 Volume.32 No. 3 p.646 ~ p.653
Optimization of Fish Oil Microencapsulation by Response Surface Methodology and Its Storage Stability


Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)